MushrOOm Coffee with dandelion rOOt? Why?
That’s Marty. He wanted to stop drinking so much coffee and heard about the benefits of drinking dandelion root instead. So he tried it. Then he heard about the benefits of mushrooms like Chaga, Reishi, Cordyceps and Lion’s Mane, so he added those. Then he mixed in turmeric, collagen and other antioxidants and anti-inflammatories. Then he added chai and peanuts for protein and to make it taste like creamy, nutty deliciousness. Finally he added a little bit of Turkish coffee so there’s just a touch of caffeine. Then some friends said, “This is good, what do you call it?” And he said, “Marty’s Amazing Drink” cuz it’s amazing.” And his friends said, “That’s a horrible name, how about Mad Dandy?” And that’s how they created the best-tasting mushroom coffee on.